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Return to Eat Well to Feel Well  |  Description of Food Guide | PDF file

Standards of Care Personal Food Guide for:

Food Group One Serving is: Suggested Servings My Needs Personal Favorites
Grains

Bowl of rice

 1 slice bread
 ½ bagel or bun
 3-4 crackers
 Small pancake or waffle
 ½ cup cooked rice or noodles
 1 cup cold cereal or ½ cup hot cereal
 

ØLess food: 5
ØMedium amount: 6
ØMore food: 7

 

 

 _____

 
VegetablesBunch of radishes  ½ cup raw vegetables
 ½ cup cooked vegetables
 1 cup leafy vegetables (lettuce)
 1 small baked potato (French fries do
 not count)
 3/4 cup vegetable juice
 

ØLess food: 2½
ØMedium amount: 3½
ØMore food: 5

 

 

 _____

 
FruitsApple  Fresh fruit: 1 medium piece
 ½ cup berries or fruit slices
 ½ cup canned, frozen, or cooked fruit
 1/4 cup dried fruit (raisins, apricots)
 3/4 cup fruit juice (only 1 serving per
 day)
 

ØLess food: 2 ½
ØMedium amount: 3
ØMore food: 4

 

 

 _____

 
DairyWedges of cheese  1 cup milk
 1 cup yogurt (8 oz. container);
 1 cup soy milk or yogurt
 1 ½ oz. (one slice) cheese
 1/4 cup grated cheese
 

ØLess food: 2-3
ØMedium amount: 3
ØMore food: 3

 

 

 _____

 
Protein

Roast turkey on platter

 2-3 oz. cooked meat, chicken, or fish
 (about the size of the palm of the hand)
 2 eggs
 3-4 T. Peanut butter
 1 cup cooked beans
 ½ cup tofu or nuts

 

ØLess food: 2
ØMedium amount: 2
ØMore food: 2½

 

 

 _____

 
Extras

Slice of chocolate cake

 1 Tbl. dressing, cream or coffee
 creamer
 1 tsp. mayonnaise, butter or margarine
 1 small handful potato or other chips
 Cake: 1 cupcake-sized piece
 12 oz. soda pop
 ½ c. ice cream or sherbet

 

ØLess food: 1
ØMedium amount: 1½  ØMore food: 2

 

 

 

 _____

 

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