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Return to Eat Well to Feel Well | Description of Food Guide | PDF file
Standards of Care Personal Food Guide for:
| Food Group | One Serving is: | Suggested Servings | My Needs | Personal Favorites |
| Grains
|
1 slice bread ½ bagel or bun 3-4 crackers Small pancake or waffle ½ cup cooked rice or noodles 1 cup cold cereal or ½ cup hot cereal |
ØLess
food: 5 |
_____ |
|
Vegetables![]() |
½ cup raw vegetables ½ cup cooked vegetables 1 cup leafy vegetables (lettuce) 1 small baked potato (French fries do not count) 3/4 cup vegetable juice |
ØLess
food: 2½ |
_____ |
|
Fruits![]() |
Fresh fruit: 1 medium piece ½ cup berries or fruit slices ½ cup canned, frozen, or cooked fruit 1/4 cup dried fruit (raisins, apricots) 3/4 cup fruit juice (only 1 serving per day) |
ØLess
food: 2 ½ |
_____ |
|
Dairy![]() |
1 cup milk 1 cup yogurt (8 oz. container); 1 cup soy milk or yogurt 1 ½ oz. (one slice) cheese 1/4 cup grated cheese |
ØLess
food: 2-3 |
_____ |
|
| Protein
|
2-3 oz. cooked meat, chicken, or fish |
ØLess food: 2 |
_____ |
|
| Extras
|
1 Tbl. dressing, cream or coffee |
ØLess food: 1
|
_____ |
Montana Disability & Health Home Page | RTC: Rural | Rural Institute | The University of Montana | Publications | Resource Directory