{"id":1421,"date":"2012-04-15T15:38:23","date_gmt":"2012-04-15T21:38:23","guid":{"rendered":"http:\/\/mtdh.ruralinstitute.umt.edu\/blog\/?page_id=1421"},"modified":"2012-05-28T16:29:39","modified_gmt":"2012-05-28T22:29:39","slug":"menu-aidds-description-of-table","status":"publish","type":"page","link":"https:\/\/mtdh.ruralinstitute.umt.edu\/?page_id=1421","title":{"rendered":"MENU-AIDDs description of table 1"},"content":{"rendered":"<h1>MENU-AIDDs<\/h1>\n<h5><span style=\"color: #888888;\">description of table 1<\/span><\/h5>\n<p align=\"left\"><span style=\"font-family: Arial;\">Servings of food groups present on written menus (occasions per week).\u00a0 Before the intervention, whole grains were served on .9 occasions per week.\u00a0 After the intervention, whole grains were served on 1.7 occasions per week, for a difference of +.8.\u00a0 This was an 88% increase. This was a significant difference, with a statistical p value of less than .10.\u00a0 Before the intervention,\u00a0 vegetables were served on 10.3 occasions per week.\u00a0 After the intervention, vegetables were served on 12.3 occasions per week, for a difference of +2.0.\u00a0 This was a 19% increase. This was a significant difference, with a statistical p value of less than .05. Before the intervention, green, yellow and orange vegetables were served on 3.1 occasions per week.\u00a0 After the intervention, green, yellow and orange vegetables were served on 7.4 occasions per week, for a difference of +4.3.\u00a0 This was a 139% increase. This was a significant difference, with a statistical p value of less than .10.\u00a0 Before the intervention, low-fat protein foods were served on 2.6 occasions per week.\u00a0 After the intervention, low-fat protein foods were served on 4.3 occasions per week, for a difference of +1.7.\u00a0 This was a 65% increase. This was a significant difference, with a statistical p value of less than .10.\u00a0 Before the intervention, &#8220;junk food&#8221; was served on 5.3 occasions per week.\u00a0 After the intervention, junk food was served on 3.3 occasions per week, for a difference of -2.0.\u00a0 This was a 38% decrease. This was a significant difference, with a statistical p value of less than .05.\u00a0 Before the intervention, portion sizes were specified on the menu on 1.3 occasions per week.\u00a0 After the intervention, portion sizes were specified on the menu on 4.4 occasions per week, for a difference of +3.1.\u00a0 This was a 239% increase. This was a significant difference, with a statistical p value of less than .10.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial;\"><a title=\"MENU-AIDDs poster presentation\" href=\"https:\/\/mtdh.ruralinstitute.umt.edu\/blog\/?page_id=1415#T1\">Return to text<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MENU-AIDDs description of table 1 Servings of food groups present on written menus (occasions per week).\u00a0 Before the intervention, whole grains were served on .9 occasions per week.\u00a0 After the intervention, whole grains were served on 1.7 occasions per week, for a difference of +.8.\u00a0 This was an 88% increase. This was a significant difference, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":1415,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1421","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=\/wp\/v2\/pages\/1421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1421"}],"version-history":[{"count":0,"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=\/wp\/v2\/pages\/1421\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=\/wp\/v2\/pages\/1415"}],"wp:attachment":[{"href":"https:\/\/mtdh.ruralinstitute.umt.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}